If you organise festivals, let’s face it: the bar is a very important revenue generator. Most festival-goers will want to visit it at some point to buy drinks, which means that it’s essential to set it up correctly – otherwise, you risk losing money and damaging the customer experience.
This short eGuide shares seven handy tips to consider when you’re planning to run a festival bar. Download now to learn:
How to maximise your bar’s efficiency and performance
How to manage large crowds and queues effectively
How to select the right bar provider or partner for your festival
